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Traditional German cold cucumber soup
5
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Soup
Cuisine
German
Servings
4
portions
Cook Mode
Screen not going dark
Ingredients
US custom
Metric
2
long
cucumbers
3½
cups
yoghurt
2
cloves
garlic
salt & pepper
½
tsp
lemon juice
dill
Instructions
Wash the cucumbers and peel as needed. You can also leave the cucumber peel on, without peel the cucumber soup becomes lighter and smoother.
Grate the garlic and mix well with the yogurt, the herbs, the lemon juice and the remaining spices.
Add the cucumber to the yogurt mixture and blend everything gently with a blender.
Alternatively, you can simply add the grated cucumber to the yogurt mixture and you’re done.
Season the soup with salt and pepper to taste.
Keyword
Quick meals, Summer
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