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Roasted Butternut Squash
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course
Side Dish
Cuisine
German
Servings
4
servings
Calories
200
kcal
Equipment
Baking tray
Cook Mode
Screen not going dark
Ingredients
US custom
Metric
4
cups
butternut, or other pumpkin
peeled and cut into large chunks
2
sticks
cinnamon
¼
cup
butter
1/2 stick (US)
2
tblsp
maple syrup
or honey
smoked paprika
Instructions
Preheat oven to 350°F (180° C).
Place the peeled and cut butternut in a roasting tin with the cinnamon sticks.
Melt the butter and syrup together and pour over the butternut.
Lightly dust with smoked paprika.
Baked, covered with foil for 45 to 60 minutes.
For the last 10 minutes, remove the foil to let the liquid evaporate.
Notes
This squash recipe works with every other kind of edible pumpkin.
Keyword
Autumn, Pumkin
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