Ingredients
- 2 ¼ cups ground almonds
- 2 cups icing sugar
- ⅕ cups soft butter
- 6 tbsp rosewater
- cocoa powder, no sugar
Instructions
- Make sure the butter is at room temperature. Put the ground almonds in a bowl with the powdered sugar and the butter. Knead well.
- Now add the rose water. First take only 4 tablespoons and knead everything well. If the marzipan is too firm, add more rose water until it has the firmness you want.
- When your marzipan is ready, roll small balls and roll them in cocoa. The potatoes look even more beautiful if you cut them into a triangle at one point.
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