Hi, nostalgic foodies!
My name is Suzy. I was born in Germany’s capital, Berlin, and I am a food maniac.
Even as a child, I was fascinated by my grandmother’s cooking. Later I discovered my own passion for cooking, and after excursions into Asian, Mediterranean and fusion cuisine, I returned to the traditional cuisine of my home country, Germany.
I love the hearty and versatile recipes that are too often reduced to pork knuckles and sauerkraut. There is so much more to German cuisine!
Let me take you and your taste buds on a tour and discover the diversity of German cooking.
Meet my three all-time favorite dishes:
- Hearty beef stew
- Spaghetti Carbonara (not very German, I know, but can’t help it!)
- Thick potato soup
German recipes and more…
Here at EasyGermanFood, I collect recipes and fusion ideas, and pass on German kitchen secrets to you. Because local and honest dishes from different regions in Germany are a very special treat!
I hope, you like my traditional German recipes.
Please contact me regarding any question or remark. I am looking forward to getting in touch with you.