Showing 1 Result(s)
Calf´s liver with onions and apple

Old fashioned calf´s liver with onion & apple

Fried liver with onions is a classic among German dishes. Served with mashed potatoes and, depending on the region, braised apple and / or celery puree, this dish is both down-to-earth and true comfort food. Roasting liver is easy and fast. Our old fashioned veal liver recipe is based on the Berlin variant with apple …