Welcome, fans of traditional German cuisine!

Recipes by grandma are always popular! Discover timeless German, Austrian and Swiss classics, fresh from the pots and pans of the grannies. Also discover old dishes in new styles.

On our food blog you will find authentic dishes from different regions. Authentic and without frills.


Most Popular Recipes


Homemade Marzipan Potatoes (Marzipankartoffeln)

Marzipan potatoes cannot be missing on any Christmas plate for marzipan lovers. They belong to it like Christmas cookies and roast. With this recipe you can make marzipan potatoes quickly and easily y…


Crunchy Candied Almonds

Candied almonds, or sugar almonds, are a quick homemade treat. They are typically eaten in Germany during the winter and Christmas season. But you can actually eat them all year round. If you’re…


How long do you cook brats on the grill?

How long do you cook brats on the grill? To make it short: it really depends on how crispy you want brats to be. But there are some general rules of thumb that should help you decide. For best results…

German liver onions recipe

Old fashioned calf´s liver with onion & apple

Fried liver with onions is a classic among German dishes. Served with mashed potatoes and, depending on the region, braised apple and / or celery puree, this dish is both down-to-earth and true comfor…

german-vegetarian-potatoe-salad (2)

Grandma’s best German vegetarian potato salad

In Germany, every grandma or grandpa swears by their own recipe for German potato salad! Mine for a vegetarian potato salad is so delicious that nothing is ever left over. The garden herbs give a…


Traditional cold cucumber soup for hot days

On a hot summer day there is nothing more refreshing than a nice cold soup. It is ready in no time at all, inexpensive and does not stress your stomach. With our recipe for cold cucumber soup you can …


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