Crunchy Candied Almonds
Candied almonds, or sugar almonds, are a quick homemade treat. They are typically eaten in Germany during the winter and Christmas season. But you can actually eat them all year round. If you’re…
Welcome, fans of traditional German cuisine!
Recipes by grandma are always popular! Discover timeless German, Austrian and Swiss classics, fresh from the pots and pans of the grannies. Also discover old dishes in new styles.
On our food blog you will find authentic dishes from different regions. Authentic and without frills.
Most Popular Recipes
How long do you cook brats on the grill?
How long do you cook brats on the grill? To make it short: it really depends on how crispy you want brats to be. But there are some general rules of thumb that should help you decide. For best results…
Old fashioned calf´s liver with onion & apple
Fried liver with onions is a classic among German dishes. Served with mashed potatoes and, depending on the region, braised apple and / or celery puree, this dish is both down-to-earth and true comfor…
Grandma’s best German vegetarian potato salad
In Germany, every grandma or grandpa swears by their own recipe for German potato salad! Mine for a vegetarian potato salad is so delicious that nothing is ever left over. The garden herbs give a…
Traditional cold cucumber soup for hot days
On a hot summer day there is nothing more refreshing than a nice cold soup. It is ready in no time at all, inexpensive and does not stress your stomach. With our recipe for cold cucumber soup you can …
Gorgeous & creamy carrot soup
Autumn is not the only season for soup. Our lactose-free, vegan coconut-carrot soup is a delight at any time of year, whether served hot or cold. Try our recipe. A quick soup In summer this exoti…