Now is the perfect time for warming hot spiced wine, traditionally called Glühwein. Red mulled wine with spices is a beloved classic during the holiday season. It is associated with cozy winter gatherings and festive celebrations, a must-drink at Christmas markets, and winter festivals.
You don’t have to settle for pre-made mulled wine from the supermarket filled with additives; it’s easy to make your own at home with just a few simple ingredients. This drink is only suitable for adults!
What wines to choose?
For your mulled wine base, it’s best to pick a red wine that is low in acidity and tannins. Great American options include Merlot or Pinot Noir, which are readily available at most liquor stores.
With a splash of “Schnapps”, it transforms into a warming punch that packs more of a kick than regular mulled wine. If you’re looking to elevate the drink, add a splash of dark rum, which pairs beautifully and enhances the cozy flavor profile.
Enhance it
You can customize the flavor of your mulled wine with the following variations that we Germans love:
- Add 3 ounces (about 80 ml) of orange juice, cherry juice, or black currant juice for a fruity kick that brightens the drink.
- Fresh orange slices not only look great in the mug but also add a zesty flavor. Cut in a few slices and let them steep for a vibrant finish.
- Enhance the aroma by adding 1 vanilla bean, slitting it lightly before adding.
- Toss in 3 dried plums for a touch of natural sweetness that complements the spices.
- Add either white or dark rum, depending on your preference.
Dark rum offers a richer, more aromatic flavor, while white rum is lighter and more neutral. - For a unique twist, try adding Amaretto or herbal liqueurs like Jägermeister.
Note: The stronger the added spirit, the stronger the mulled wine will be. From an alcohol content of around 7%, it can easily exceed 15%, making it a perfect drink for holiday parties.
Check out other Christmas holiday recipes, like Candied Almonds.
Equipment
- Large Pot
- Ladle
Ingredients
- 5 cups Red wine
- 2 pieces Star anise whole
- 3 pieces Cloves whole
- ⅓ cups Sugar
- 2 pieces Cinnamon sticks whole
- 1 pinch Nutmeg grated
- ⅓ cups Rum optional
- 4 slices Orange
Instructions
- Heat the red wine adding cloves, star anise, sugar, and cinnamon sticks in a large pot. Make sure it does not boil. Stir well to dissolve the sugar.
- Now add the orange slices.
- Let it steep for about 10 minutes on very low heat to allow the holiday flavors to develop beautifully.
- Rinse the glasses with hot water before serving. Strain the finished mulled wine into the glasses. If desired, add a splash of rum afterward.
Notes
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