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Page 2
Blog
German Spinach Dumplings (Spinatspätzle)
Noodles & Spaetzle
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German Classics
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Side Dishes
Overnight Apple Bircher Muesli
Breakfast
Chicken & Mushrooms Casserole
Bakes & Casseroles
,
Main Courses
,
Meat
German Hazelnut Pound Cake
Cake & Tarts
Stuffed Turkey Roll Roast
Poultry
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Meat
Amazing Lamb Shanks in a Red Wine Sauce
Meat
,
Christmas Classics
Thin German Pfannkuchen (Pancakes)
Breakfast
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Desserts
Kaiserschmarrn, original Austrian Recipe
Breakfast
,
Desserts
Traditional German lentil and bacon soup
Soups & Stew
,
German Classics
Homemade Marzipan Potatoes (Marzipankartoffeln)
Sweets
,
Christmas Classics
Crunchy Candied Almonds
Sweets
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Christmas Classics
How long do you cook brats on the grill?
BBQ
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Kitchen Secrets
White Meringue Dessert with Strawberries and Cream
Desserts
Old fashioned calf´s liver with onion & apple
Meat
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German Classics
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Main Courses
Grandma’s best German vegetarian potato salad
Salads & Bowls
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BBQ
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German Classics
Traditional cold cucumber soup for hot days
Soups & Stew
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German Classics
Gorgeous & creamy carrot soup
Soups & Stew
Tempting strawberry tartlets with almond base
Cake & Tarts
Grandma`s quick & tasty apple cake
Cake & Tarts
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German Classics
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